Over medium to medium high heat, add the water/broth and then cover the pan or wok to allow these to cook in the steam. Sauté the garlic and onion until translucent & aromatic, around 1 minute.Īdd in the carrot and bell pepper. TO COOK THE CHOP SUEY OR STIR-FRIED VEGETABLES I also prepared a slurry by mixing water and starch in a small bowl until diluted. THE SAUCE & SLURRYįor the sauce, simply mix everything together in a medium bowl. This is of course optional and you can do without it or use mushrooms/tofu. Since chop suey usually has meat, I wanted to add something to add to that texture, so I used some rehydrated soy chunks. In this case, I started with my carrot and broccoli since these take longer to cook down. You’ll want to start with the vegetables that take longer to cook.
VEGETABLE CHOP SUEY HOW TO
My mom loves Chop Suey extra saucy since it’s so delicious with steamed and you can scoop up a generous amount of veggies with that sauce! HOW TO PREPARE & COOK CHOP SUEY It’s a great way to use up leftover veggies and is easily customisable depending on what you have. This recipe for Chop Suey is a vegan take on the Filipino-Chinese classic that we’d often have at home. This is a Filipino-Chinese version while there are other versions such as an American-Chinese, Indian-Chinese, and more. It usually contains pork, shrimp, and often even boiled quail eggs.
So what is it? Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce. But in this case, this dish tastes really well with the different textures ? WHAT IS CHOP SUEY? Thanks so much.I grew up heating this expression that goes “Ang Chop Suey!” that literally translates to “That’s so Chop Suey”.Ĭhop suey in this expression is an adjective and is used to describe something that’s designed in a way or looks like a mix of incoherent elements-similar to how this vegetable dish is with lots of different types of veggies in different shapes, sizes, and textures that don’t necessarily look good together. Like this recipe? I’d love you to share it on your favorite social media. This yummy chop suey recipe is just one of our flavorful Asian recipes. Sign up here and be the first to get new recipes and tips. If you need this recipe to be gluten free, please make sure your soy sauce is gluten free. Beware that some soy sauce is quite salty, so you may want to taste it first. Add the meat, onion and celery mixture back when all the other vegetables are cooked and heat it all together thoroughly. Cook the mushrooms first, then add the other ingredients in the order they are listed. When all the meat is browned and the onions are tender, remove it all to a bowl while the rest cooks. Here is what to do for a meat based chop suey: Cook the meat with the onions and celery.(The image above shows the recipe with the addition of a bit of ground pork). Any of the following work well: ground beef or pork, sliced beef, sliced pork or sliced chicken. To make this a non-vegetarian chop suey recipe simply add 1/2 pound of your favorite meat.Tried this recipe? Let us know how it was! If you are using this as a diabetic recipe, just leave it out. You can leave the peppers out entirely, but they do add nice color and extra nutritional value to the dish. If you don’t like green peppers, but love red, simply double the amount of red pepper and leave out the green. You can see from the nutritional analysis above that this is a pretty healthy recipe too, with lots of great vegetable nutrition.Īs with most recipes you can adjust this one to suit your taste. You can use this as a vegetable side dish, as the main component of a vegetarian meal, or add meat and use it as the main part of a meat based Chinese meal. The thing I love about recipes like this one are their versatility.
VEGETABLE CHOP SUEY FREE
Make sure you have gluten free soy sauce if you need this recipe to be gluten free. See the directions immediately below the recipes for meat variations. You can keep this a vegetable stir fry recipe or add meat.
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